null Skip to main content

Turmeric & Mango Sea Moss Gels Pack

$USD40.00 - $USD70.00
Write a Review
Availability:
Usually ships in 5 business day. These are hadmade and done to order.
Adding to cart… The item has been added

Turmeric Ginger & Mango Sea Moss Gel Pack | Wildcrafted Jamaican | Bright Tropical Flavor with Earthy Spice

Enjoy bold tropical flavor with our Turmeric Ginger & Mango Sea Moss Gel Pack. This vibrant blend combines the warm spice of turmeric and ginger with the sweet taste of ripe mango in a smooth sea moss gel. Made with wildcrafted Jamaican sea moss and real fruit, it's a colorful addition to smoothies, teas, snacks, or straight from the spoon. Balanced and flavorful — a tropical twist you'll love.
Why You'll Love This Duo
  • Bold Flavor, Smooth Texture: Creamy consistency with a naturally sweet and spicy kick from mango, ginger, and turmeric.
  • Handcrafted in Small Batches: Made with care using wildcrafted Jamaican sea moss and real, simple ingredients.
  • Spice Meets Sweet: Mango brings juicy tropical notes, while turmeric and ginger add warmth and depth.
  • Perfect for Daily Enjoyment: A convenient way to elevate your everyday routine — no prep required.
  • All-Natural & Refreshing: No artificial additives, just vibrant flavor and real ingredients you can taste.
  • Versatile Use: Enjoy in smoothies, dressings, baked goods, or by the spoonful.
  • Ready-to-Eat Convenience: Grab a spoonful anytime for a naturally flavorful treat.
Ingredients
  • Wildcrafted Jamaican Sea Moss
  • Organic Turmeric
  • Fresh Ginger
  • Black Pepper
  • Mango
  • Fresh Lime Juice
  • Organic Agave
  • Spring Water
Ways to Use
  • Take 2 tablespoons daily straight from the jar
  • Add to smoothies, shakes, or herbal teas
  • Mix into oatmeal, chia pudding, or yogurt
  • Spread on toast, pancakes, or rice cakes
  • Blend into dressings, sauces, or marinades
  • Stir into soups or broths for added flavor
  • Use in baking for a sweet and spicy twist
  • Freeze into cubes for a cool tropical boost
Storage Instructions
  • Refrigerate upon arrival
  • Best enjoyed within 3–4 weeks when refrigerated
  • Freeze for up to 1 year for long-term storage
  • Always use a clean, dry spoon to scoop